Title: Chilled Rhubarb Soup
Categories: Soup
Yield: 6 Servings

1	pt	Fresh strawberries
3	c	Sliced fresh or frozen rhubarb, 1/2 inch pieces
1 1/4	c	Orange juice
1/2	c	To 1 c Sugar

Sliced oranges Sliced kiwifruit AND/OR additional strawberries, optional

In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill. To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries. Yield: About 1 quart.

SOURCE: *Laurel Anderson, Pinole, CA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93

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